Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
79400	-	Water
11350	-	Sugars, total
11350	-	Carbohydrate
7550	-	Protein
1500	-	ASH, TOTAL
332	-	Potassium, K
290	-	Calcium, Ca
200	-	Total lipid (fat)
195	-	Phosphorus, P
121	-	Fatty acids, total saturated
115	-	Sodium, Na
62	-	Fatty acids, total monounsaturated
56	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
54	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
27	-	Magnesium, Mg
25.2	-	Choline, total
24	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
19	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6	-	Fatty acids, total polyunsaturated
5	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
4	-	Cholesterol
4	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
4	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
3	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1.2	-	Vitamin C
1	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
0.9	-	Zinc, Zn
0.738	-	Pantothenic acid
0.309	-	Riboflavin
0.29	-	Iron, Fe
0.174	-	Niacin
0.118	-	Retinol
0.055	-	Vitamin B-6
0.045	-	Thiamin
0.016	-	Copper, Cu
0.009	-	Folic acid
0.0085	-	Fluoride, F
0.0025	-	Selenium, Se
0.002	-	Vitamin D
0.00023999999999999998	-	Vitamin B-12