Milk, canned, condensed, sweetened

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
54400		-	Sugars, total
54400	🏆	-	Carbohydrate
27160		-	Water
8700		-	Total lipid (fat)
7910		-	Protein
5486		-	Fatty acids, total saturated
2427		-	Fatty acids, total monounsaturated
2396		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2188		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1830		-	ASH, TOTAL
1209		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
783		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
371		-	Potassium, K
337		-	Fatty acids, total polyunsaturated
284		-	Calcium, Ca
282		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
253		-	Phosphorus, P
216		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
180		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
167		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
137		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
127		-	Sodium, Na
121		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
97		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
89.1		-	Choline, total
73		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
34		-	Cholesterol
26		-	Magnesium, Mg
2.6		-	Vitamin C
0.94		-	Zinc, Zn
0.75		-	Pantothenic acid
0.416		-	Riboflavin
0.21		-	Niacin
0.19		-	Iron, Fe
0.16		-	Vitamin E (alpha-tocopherol)
0.09		-	Thiamin
0.073		-	Retinol
0.051		-	Vitamin B-6
0.015		-	Copper, Cu
0.0148		-	Selenium, Se
0.014		-	Carotene, beta
0.011		-	Folic acid
0.0006		-	Vitamin K (phylloquinone)
0.00044		-	Vitamin B-12
0.0002		-	Vitamin D