Lemon juice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
92310	-	Water
6900	-	Carbohydrate
2520	-	Sugars, total
1100	-	Fructose
990	-	Glucose (dextrose)
430	-	Sucrose
350	-	Protein
300	-	Fiber, total dietary
240	-	Total lipid (fat)
210	-	ASH, TOTAL
103	-	Potassium, K
40	-	Fatty acids, total saturated
38.7	-	Vitamin C
21	-	Fatty acids, total polyunsaturated
20	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
12	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
12	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8	-	Phosphorus, P
6	-	Calcium, Ca
6	-	Fatty acids, total monounsaturated
6	-	Magnesium, Mg
5.1	-	Choline, total
4	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1	-	Sodium, Na
1	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.15	-	Vitamin E (alpha-tocopherol)
0.131	-	Pantothenic acid
0.091	-	Niacin
0.08	-	Iron, Fe
0.05	-	Zinc, Zn
0.046	-	Vitamin B-6
0.024	-	Thiamin
0.02	-	Folic acid
0.016	-	Copper, Cu
0.015	-	Lutein + zeaxanthin
0.015	-	Riboflavin
0.012	-	Manganese, Mn
0.004	-	Cryptoxanthin, beta
0.0017999999999999997	-	Vitamin A, IU
0.001	-	Carotene, beta
0.0001	-	Selenium, Se