Soybean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74566.66666666666 | Water | ||
34550 | Protein | ||
7170 | Sucrose | ||
5105 | Stachyose | ||
3250 | Leucine | ||
3095 | Arginine | ||
2656 | Lysine | ||
2334.4 | Proline | ||
2312.5 | Serine | ||
2083 | Phenylalanine | ||
1991 | Valine | ||
1935.3 | Isoleucine | ||
1879.5 | Alanine | ||
1844.5 | Glycine | ||
1733 | Threonine | ||
1509 | Tyrosine | ||
1500 | Raffinose | ||
1077 | Histidine | ||
1000 | Starch | ||
538 | Methionine | ||
488.225 | Significant | Daidzin | |
390.575 | Significant | Genistin | |
176 | Phytosterols | ||
90 | Beta-sitosterol | ||
75 | Significant | BIOTIN | |
13.9 | Significant | Daidzein | |
13.133333333333335 | ALPHA-TOCOPHEROL | ||
12.68 | Genistein | ||
5.433333333333334 | Significant | Glycitein | |
4.533333333333334 | Niacin | ||
1.3666666666666665 | Thiamin | ||
1.1 | Riboflavin | ||
0.12 | Coumestrol |