Fish, salmon, chinook, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71640 Water
19930 Protein
10430 Total lipid (fat)
2958 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2092 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1330 ASH, TOTAL
1008 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
944 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
909 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
577 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
421 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
394 Potassium, K
344 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
301 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
188 FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
187 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
147 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
122 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
89 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50 Cholesterol
47 Sodium, Na
26 Calcium, Ca
10 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8.42 Niacin
4 Vitamin C
0.44 Zinc, Zn
0.25 Iron, Fe
0.113 Riboflavin
0.054 Thiamin
0.041 Copper, Cu
0.0013 Vitamin B-12

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