| 71120 |
|
-
|
Water |
| 18480 |
|
-
|
Protein |
| 9470 |
|
-
|
Total lipid (fat) |
| 3509 |
|
-
|
Fatty acids, total saturated |
| 2586 |
|
-
|
Fatty acids, total monounsaturated |
| 2217 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2023.0000000000002 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1137 |
|
-
|
Fatty acids, total polyunsaturated |
| 1100 |
|
-
|
ASH, TOTAL |
| 824 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 563 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 410 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 393 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 381 |
|
-
|
Potassium, K |
| 246 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 246 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 202 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 195 |
|
-
|
Phosphorus, P |
| 175 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 121 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 65 |
|
-
|
Sodium, Na |
| 51.5 |
|
-
|
Choline, total |
| 50 |
|
-
|
Cholesterol |
| 27 |
|
-
|
Magnesium, Mg |
| 22 |
|
-
|
Calcium, Ca |
| 3 |
|
-
|
Niacin |
| 0.72 |
|
-
|
Zinc, Zn |
| 0.6 |
|
-
|
Iron, Fe |
| 0.56 |
|
-
|
Thiamin |
| 0.2 |
|
-
|
Vitamin B-6 |
| 0.18 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.12 |
|
-
|
Riboflavin |
| 0.04 |
|
-
|
Retinol |
| 0.038 |
|
-
|
Copper, Cu |
| 0.0365 |
|
-
|
Selenium, Se |
| 0.015 |
|
-
|
Folic acid |
| 0.013 |
|
-
|
Manganese, Mn |
| 0.011 |
|
-
|
Vitamin D |
| 0.0013 |
|
-
|
Vitamin B-12 |
| 0.0001 |
|
-
|
Vitamin K (phylloquinone) |