Loquat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88600000 | Significant | Water | |
5600000 | Significant | Protein | |
2500 | Significant | Niacin | |
420 | Riboflavin | ||
180 | Significant | Thiamin | |
116.04286 | Polyphenols, total | ||
54.75286 | 5-Caffeoylquinic acid | ||
15.71286 | 3-Caffeoylquinic acid | ||
7.42714 | 5-Feruloylquinic acid | ||
4.65571 | 2-Hydroxybenzoic acid | ||
1.99286 | 4-Caffeoylquinic acid |