Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
72990			Water
19550			Protein
6760			Total lipid (fat)
2460			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1310			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1040			ASH, TOTAL
800			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
460			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
274			Potassium, K
210			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
184			Phosphorus, P
180			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
90			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
70			Sodium, Na
66			Cholesterol
60			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
24			Magnesium, Mg
20			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
15			Calcium, Ca
10			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5.45			Niacin
4.77			Zinc, Zn
1.66			Iron, Fe
1.34			Vitamin D
0.71			Pantothenic acid
0.22			Riboflavin
0.12			Thiamin
0.109			Copper, Cu
0.023			Folic acid
0.00278			Vitamin B-12