Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72360 Water
19290 Protein
7630 Total lipid (fat)
2780 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1480 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1030 ASH, TOTAL
910 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
520 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
268 Potassium, K
230 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
200 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
183 Phosphorus, P
100 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
70 Sodium, Na
70 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
67 Cholesterol
24 Magnesium, Mg
20 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
16 Calcium, Ca
10 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5.19 Niacin
5.11 Zinc, Zn
1.62 Iron, Fe
0.7 Pantothenic acid
0.22 Riboflavin
0.12 Thiamin
0.107 Copper, Cu
0.023 Folic acid
0.00283 Vitamin B-12

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