| 65830 |
|
-
|
Water |
| 28430 |
|
-
|
Protein |
| 4650 |
|
-
|
Total lipid (fat) |
| 1779 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1170 |
|
-
|
ASH, TOTAL |
| 797 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 507 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 421 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 375 |
|
-
|
Potassium, K |
| 269 |
|
-
|
Phosphorus, P |
| 159 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 136 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 136 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 87 |
|
-
|
Cholesterol |
| 65 |
|
-
|
Sodium, Na |
| 29 |
|
-
|
Magnesium, Mg |
| 26 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 8.925 |
|
-
|
Niacin |
| 8 |
|
-
|
Calcium, Ca |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5.01 |
|
-
|
Iron, Fe |
| 4.56 |
|
-
|
Zinc, Zn |
| 3.08 |
|
-
|
Pantothenic acid |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 0.833 |
|
-
|
Vitamin B-6 |
| 0.545 |
|
-
|
Riboflavin |
| 0.318 |
|
-
|
Thiamin |
| 0.24 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.238 |
|
-
|
Copper, Cu |
| 0.0435 |
|
-
|
Selenium, Se |
| 0.03 |
|
-
|
Manganese, Mn |
| 0.009 |
|
-
|
Folic acid |
| 0.00852 |
|
-
|
Vitamin B-12 |