Crustaceans, crayfish, mixed species, wild, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
82240			Water
15970			Protein
1340			ASH, TOTAL
950			Total lipid (fat)
302			Potassium, K
293			Fatty acids, total polyunsaturated
256			Phosphorus, P
174			Fatty acids, total monounsaturated
159			Fatty acids, total saturated
114			Cholesterol
113			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
104			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
102			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
80.9			Choline, total
58			Sodium, Na
52			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
45			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
45			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
42			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
38			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
32			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
28			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
27			Calcium, Ca
27			Magnesium, Mg
18			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
10			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
5			FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
2.85			Vitamin E (alpha-tocopherol)
2.208			Niacin
2			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1.3			Zinc, Zn
1.2			Vitamin C
0.84			Iron, Fe
0.546			Pantothenic acid
0.419			Copper, Cu
0.226			Manganese, Mn
0.108			Vitamin B-6
0.07			Thiamin
0.037			Folic acid
0.032			Riboflavin
0.0316			Selenium, Se
0.016			Retinol
0.002			Vitamin B-12
0.0001			Vitamin K (phylloquinone)