| 47650 |
|
-
|
Water |
| 21230 |
|
-
|
Total lipid (fat) |
| 16410 |
|
-
|
Protein |
| 13327 |
🏆 |
-
|
Fatty acids, total saturated |
| 8730 |
|
-
|
Carbohydrate |
| 7320 |
|
-
|
Sugars, total |
| 6219 |
|
-
|
Fatty acids, total monounsaturated |
| 5980 |
|
-
|
ASH, TOTAL |
| 5908 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 5221 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2434 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2181 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1625 |
|
-
|
Sodium, Na |
| 875 |
|
-
|
Phosphorus, P |
| 632 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 624 |
|
-
|
Fatty acids, total polyunsaturated |
| 562 |
|
-
|
Calcium, Ca |
| 560 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 513 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 400 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 311 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 242 |
|
-
|
Potassium, K |
| 223 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 55 |
|
-
|
Cholesterol |
| 36.2 |
|
-
|
Choline, total |
| 29 |
|
-
|
Magnesium, Mg |
| 2.59 |
|
-
|
Zinc, Zn |
| 0.686 |
|
-
|
Pantothenic acid |
| 0.431 |
|
-
|
Riboflavin |
| 0.33 |
|
-
|
Iron, Fe |
| 0.19 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.168 |
|
-
|
Retinol |
| 0.131 |
|
-
|
Niacin |
| 0.117 |
|
-
|
Vitamin B-6 |
| 0.055 |
|
-
|
Carotene, beta |
| 0.048 |
|
-
|
Thiamin |
| 0.035 |
|
-
|
Fluoride, F |
| 0.033 |
|
-
|
Copper, Cu |
| 0.011300000000000001 |
|
-
|
Selenium, Se |
| 0.007 |
|
-
|
Folic acid |
| 0.0018 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0004 |
|
-
|
Vitamin B-12 |
| 0.0004 |
|
-
|
Vitamin D |