Sauce, simmer for chicken, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
3300000			Sugars, total
81600			Water
7500			Total lipid (fat)
4800			Carbohydrate
3940			Fatty acids, total polyunsaturated
2180			Fatty acids, total monounsaturated
1700			Fiber, total dietary
1700			ASH, TOTAL
1500			Starch
1400			Sucrose
1000			Glucose (dextrose)
930			Fatty acids, total saturated
900			Fructose
800			Protein
520			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
383			Energy
260			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
212			Sodium, Na
54			Potassium, K
40			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
30			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20			Manganese, Mn
20			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
15			Phosphorus, P
14			Magnesium, Mg
10.04			Fatty acids, total trans
10			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
9			Calcium, Ca
2.8			Thiamin
1.37			Niacin
0.8			Vitamin E (alpha-tocopherol)
0.62			Iron, Fe
0.3			Pyridoxine (Vitamin B6
0.18			Zinc, Zn
0.07			Riboflavin
0.03			Folic acid
0.002			Iodine (I)
0.0009			Selenium, Se