Salmon, red, canned in brine, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
69600		Water
24400		Protein
5500		Total lipid (fat)
2200		ASH, TOTAL
2060		Fatty acids, total monounsaturated
1670		Fatty acids, total polyunsaturated
1185.257	Significant	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1140		Fatty acids, total saturated
740		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
617		Energy
450		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
350		Sodium, Na
270		Potassium, K
260		Phosphorus, P
240		Sulphur (S)
210		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
170		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
160		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
130		Calcium, Ca
26		Magnesium, Mg
22.11		Fatty acids, total trans
20		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20		FATTY ACIDS, SATURATED, TOTAL
10.56		Niacin
10		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
0.93		Vitamin E (alpha-tocopherol)
0.63		Zinc, Zn
0.51		Pantothenic acid
0.46		Iron, Fe
0.2		Pyridoxine (Vitamin B6
0.095		Folic acid
0.09		Aluminium (Al)
0.063		Copper, Cu
0.04		Riboflavin
0.0322		Selenium, Se
0.027		Retinol
0.027		Vitamin A, IU
0.013		Iodine (I)
0.011		Manganese, Mn
0.0106		Vitamin D
0.001		Nickel (Ni)
0.0007		Vitamin B-12
0.0005		Chromium (Cr)