Pork, scotch roast, untrimmed, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
57700		Water
29600		Protein
14100		Total lipid (fat)
5920		Fatty acids, total monounsaturated
5150		Fatty acids, total saturated
3130		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1760		Fatty acids, total polyunsaturated
1760		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1200		ASH, TOTAL
1024	Significant	Energy
422		Potassium, K
350		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
270	Significant	Sulphur (S)
240		Phosphorus, P
190		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
90		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
80		Chloride (Cl)
60		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
56.91		Fatty acids, total trans
56		Sodium, Na
51.652		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
24		Magnesium, Mg
20		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
13.77		Niacin
10		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
8		Calcium, Ca
4.43		Zinc, Zn
1.76		Pantothenic acid
1.32		Iron, Fe
0.512		Thiamin
0.272		Riboflavin
0.23		Pyridoxine (Vitamin B6
0.064		Copper, Cu
0.0125		Selenium, Se
0.012		Manganese, Mn
0.01		Folic acid
0.0038		BIOTIN
0.0012		Arsenic (As)
0.0012		Molybdenum (Mo)
0.001		Nickel (Ni)
0.0009		Vitamin B-12
0.0008		Iodine (I)
0.0007		Vitamin D
0.0003		Chromium (Cr)
0.0002		Lead (Pb)
0.0001		Cadmium (Cd)
4E-05		Fluoride, F