Pasta, white wheat flour, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
68500		Starch
68500	Significant	Carbohydrate
12700		Protein
10600		Water
3200		Fiber, total dietary
1458	Significant	Energy
1400		Total lipid (fat)
1100		ASH, TOTAL
580		Fatty acids, total polyunsaturated
240		Fatty acids, total saturated
220		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
172		Phosphorus, P
142		Potassium, K
140		Fatty acids, total monounsaturated
110		Sulphur (S)
90		Chloride (Cl)
30		Magnesium, Mg
20		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
18		Calcium, Ca
5		Sodium, Na
3.56		Niacin
1.62		Fatty acids, total trans
1.1		Manganese, Mn
1.1	Significant	Tocotrienol, beta
1		Iron, Fe
0.7		Tocopherol, gamma
0.6		Zinc, Zn
0.37		Vitamin E (alpha-tocopherol)
0.3		Pantothenic acid
0.28		Copper, Cu
0.238		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.12		Fluoride, F
0.1		Tocopherol, beta
0.1		Tocotrienol, alpha
0.1		Pyridoxine (Vitamin B6
0.07		Thiamin
0.06		Riboflavin
0.016		Folic acid
0.012		Selenium, Se
0.01		Iodine (I)
0.004		BIOTIN