Oyster, Pacific, aquacultured, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
81400		Water
10800		Protein
3000		ASH, TOTAL
2200		Total lipid (fat)
620		Fatty acids, total polyunsaturated
600		Starch
600		Carbohydrate
541		Sodium, Na
490		Fatty acids, total saturated
432.227		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
394	Significant	Sulphur (S)
330		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
279		Energy
231		Potassium, K
229		Calcium, Ca
220		Fatty acids, total monounsaturated
174		Phosphorus, P
80		Magnesium, Mg
70		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
50		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
18.04	Significant	Zinc, Zn
10		FATTY ACIDS, SATURATED, TOTAL
9.45		Fatty acids, total trans
4.43		Iron, Fe
4.07		Niacin
1.14		Vitamin E (alpha-tocopherol)
1.084		Copper, Cu
1		Vitamin C
0.558		Manganese, Mn
0.54		Pantothenic acid
0.37		Riboflavin
0.202		Iodine (I)
0.1		Tocopherol, gamma
0.09		Pyridoxine (Vitamin B6
0.0433		Selenium, Se
0.028		Vitamin A, IU
0.026		Retinol
0.023		Folic acid
0.015		Vitamin B-12
0.014		Carotene, beta
0.0064		Molybdenum (Mo)
0.0037		Mercury (Hg)
0.0021000000000000003		Vitamin D
0.002		Nickel (Ni)