| 55000000 |
🏆 |
-
|
Sugars, total |
| 55000 |
🏆 |
-
|
Carbohydrate |
| 43100 |
|
-
|
Sucrose |
| 25700 |
|
-
|
Water |
| 11400 |
🏆 |
-
|
Lactose |
| 9200 |
|
-
|
Total lipid (fat) |
| 8300 |
|
-
|
Protein |
| 6030 |
|
-
|
Fatty acids, total saturated |
| 2380 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2180 |
|
-
|
Fatty acids, total monounsaturated |
| 1900 |
|
-
|
ASH, TOTAL |
| 1362 |
🏆 |
-
|
Energy |
| 1200 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 950 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 357 |
|
-
|
Potassium, K |
| 310 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 304.29 |
|
-
|
Fatty acids, total trans |
| 300 |
|
-
|
Glucose (dextrose) |
| 300 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 270 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 268 |
|
-
|
Calcium, Ca |
| 255 |
|
-
|
Phosphorus, P |
| 220 |
|
-
|
Fatty acids, total polyunsaturated |
| 220 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 200 |
|
-
|
Fructose |
| 130 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 110 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 106 |
|
-
|
Sodium, Na |
| 100 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 25 |
|
-
|
Magnesium, Mg |
| 6.52 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 2.07 |
|
-
|
Niacin |
| 2 |
|
-
|
Pantothenic acid |
| 1 |
|
-
|
Vitamin C |
| 0.9 |
|
-
|
Zinc, Zn |
| 0.605 |
|
-
|
Riboflavin |
| 0.2 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.15 |
|
-
|
Iron, Fe |
| 0.08 |
|
-
|
Thiamin |
| 0.078 |
|
-
|
Vitamin A, IU |
| 0.07 |
|
-
|
Retinol |
| 0.046 |
|
-
|
Carotene, beta |
| 0.036 |
|
-
|
Iodine (I) |
| 0.01 |
|
-
|
Copper, Cu |
| 0.008 |
|
-
|
Selenium, Se |
| 0.005 |
|
-
|
Manganese, Mn |
| 0.0004 |
|
-
|
Vitamin B-12 |
| 0.0001 |
|
-
|
Vitamin D |