Meat alternative, legume and/or vegetable base, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 932 | 🏆 | - | Energy |
| 0.5679 | 🏆 | - | Aluminium (Al) |
| 0.056799999999999996 | 🏆 | - | Molybdenum (Mo) |
| 6000000 | - | Sugars, total | |
| 47200 | - | Water | |
| 26300 | - | Carbohydrate | |
| 20200 | - | Starch | |
| 9200 | - | Protein | |
| 7300 | - | Total lipid (fat) | |
| 6800 | - | Fiber, total dietary | |
| 3040 | - | Fatty acids, total monounsaturated | |
| 2670 | - | Fatty acids, total polyunsaturated | |
| 2600 | - | ASH, TOTAL | |
| 2100 | - | Glucose (dextrose) | |
| 1700 | - | Fructose | |
| 1400 | - | Maltose | |
| 1000 | - | Fatty acids, total saturated | |
| 900 | - | Sucrose | |
| 740 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 500 | - | Lactic acid |
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