Goat, all cuts, separable fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
45400		-	Water
44600	🏆	-	Total lipid (fat)
24280	🏆	-	Fatty acids, total saturated
15600	🏆	-	Fatty acids, total monounsaturated
12200		-	Protein
11610	🏆	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10020		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4122.07	🏆	-	Fatty acids, total trans
1855	🏆	-	Energy
1210		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1020		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1000		-	Fatty acids, total polyunsaturated
890	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
600		-	ASH, TOTAL
440	🏆	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
360		-	FATTY ACIDS, SATURATED, TOTAL
170		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
125		-	Potassium, K
84.912		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
78		-	Phosphorus, P
45		-	Sodium, Na
40		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
13		-	Calcium, Ca
7		-	Magnesium, Mg
3.7		-	Vitamin E (alpha-tocopherol)
3.18		-	Niacin
2		-	Iron, Fe
1.2		-	Zinc, Zn
0.14		-	Pantothenic acid
0.066		-	Retinol
0.066		-	Vitamin A, IU
0.04		-	Copper, Cu
0.025		-	Riboflavin
0.025		-	Thiamin
0.02		-	Folic acid
0.02		-	Pyridoxine (Vitamin B6
0.011		-	Iodine (I)
0.0056		-	Selenium, Se
0.0035		-	Vitamin D
0.0015		-	Vitamin B-12