48400 |
|
-
|
Water |
16800 |
|
-
|
Starch |
16800 |
|
-
|
Carbohydrate |
15800 |
|
-
|
Total lipid (fat) |
13100 |
|
-
|
Protein |
6030 |
|
-
|
Fatty acids, total monounsaturated |
5640 |
|
-
|
Fatty acids, total saturated |
4620 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
3130 |
|
-
|
Fatty acids, total polyunsaturated |
3000 |
|
-
|
ASH, TOTAL |
1104 |
🏆 |
-
|
Energy |
1100 |
|
-
|
Fiber, total dietary |
810 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
740 |
|
-
|
Sodium, Na |
320 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
205.17 |
|
-
|
Fatty acids, total trans |
200 |
|
-
|
Phosphorus, P |
180 |
|
-
|
Potassium, K |
110 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
40 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
20 |
|
-
|
Magnesium, Mg |
20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
20 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
13 |
|
-
|
Calcium, Ca |
10 |
|
-
|
Manganese, Mn |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
10 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
9.32 |
|
-
|
Niacin |
0.88 |
|
-
|
Zinc, Zn |
0.82 |
|
-
|
Vitamin E (alpha-tocopherol) |
0.74 |
|
-
|
Iron, Fe |
0.49 |
|
-
|
Pyridoxine (Vitamin B6 |
0.09 |
|
-
|
Riboflavin |
0.08 |
|
-
|
Thiamin |
0.028 |
|
-
|
Vitamin A, IU |
0.027 |
|
-
|
Retinol |
0.011 |
|
-
|
Selenium, Se |
0.008 |
|
-
|
Carotene, beta |
0.007 |
|
-
|
Folic acid |
0.00438 |
|
-
|
Vitamin D |
0.0011 |
|
-
|
Iodine (I) |
0.0002 |
|
-
|
Vitamin B-12 |