Celery, fresh, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1500000 | Sugars, total | ||
93700 | Water | ||
2700 | Carbohydrate | ||
1800 | Fiber, total dietary | ||
1200 | MANNITOL | ||
1000 | ASH, TOTAL | ||
800 | Glucose (dextrose) | ||
700 | Protein | ||
600 | Fructose | ||
326 | Potassium, K | ||
280 | Chloride (Cl) | ||
200 | Malic acid | ||
119 | Sodium, Na | ||
100 | Total lipid (fat) | ||
77 | Energy | ||
54 | Calcium, Ca | ||
36 | Phosphorus, P | ||
12 | Magnesium, Mg | ||
5 | Vitamin C | ||
0.65 | Niacin | ||
0.3 | Iron, Fe | ||
0.26 | Zinc, Zn | ||
0.165 | Manganese, Mn | ||
0.063 | Carotene, beta | ||
0.033 | Thiamin | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.026 | Copper, Cu | ||
0.023 | Riboflavin | ||
0.02 | Vitamin E (alpha-tocopherol) | ||
0.0143 | Molybdenum (Mo) | ||
0.013 | Folic acid | ||
0.01 | Vitamin A, IU | ||
0.003 | Nickel (Ni) | ||
0.0023 | BIOTIN | ||
0.0022 | Selenium, Se | ||
0.0015 | Cadmium (Cd) | ||
0.0005 | Chromium (Cr) |