Cake, lamington, unfilled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
31500000	Significant	Sugars, total
48000		Carbohydrate
31000		Sucrose
28400		Water
16500		Starch
9400		Total lipid (fat)
6930		Fatty acids, total saturated
4700		Protein
2990		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2400		Fiber, total dietary
1360		Fatty acids, total monounsaturated
1233	Significant	Energy
1200		ASH, TOTAL
1160		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1150		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
760		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
520		Fatty acids, total polyunsaturated
460		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
400		Lactose
330		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
218		Sodium, Na
200		Potassium, K
200		Chloride (Cl)
170		Phosphorus, P
100		Fructose
50		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
40		Sulphur (S)
35.52		Fatty acids, total trans
30		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
26		Magnesium, Mg
20		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
6		Calcium, Ca
1.6		Iron, Fe
1.09		Niacin
0.77		Zinc, Zn
0.38		Manganese, Mn
0.28		Pantothenic acid
0.18		Pyridoxine (Vitamin B6
0.156		Copper, Cu
0.1		Vitamin E (alpha-tocopherol)
0.022		Carotene, beta
0.02		Riboflavin
0.013		Vitamin A, IU
0.011		Iodine (I)
0.01		Folic acid
0.009		Retinol
0.005		Selenium, Se
0.005		BIOTIN
0.0012		Antimony (Sb)
0.001		Cadmium (Cd)
0.0004		Lead (Pb)
0.0003		Vitamin B-12