Breakfast cereal, wheat bran, pellets, added vitamins B1, B2 & folate, Fe & Zn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15400000 | 🏆 | - | Sugars, total |
27300 | 🏆 | - | Fiber, total dietary |
1348 | 🏆 | - | Energy |
1.2 | 🏆 | - | Tocopherol, beta |
0.49 | 🏆 | - | Aluminium (Al) |
0.472 | 🏆 | - | Folic acid |
0.042 | 🏆 | - | Molybdenum (Mo) |
41700 | - | Carbohydrate | |
26200 | - | Starch | |
14200 | - | Protein | |
12300 | - | Sucrose | |
5000 | - | Total lipid (fat) | |
4400 | - | ASH, TOTAL | |
3000 | - | Water | |
2620 | - | Fatty acids, total polyunsaturated | |
1600 | - | Fructose | |
1200 | - | Resistant starch | |
1100 | - | Glucose (dextrose) | |
906 | - | Potassium, K | |
780 | - | Fatty acids, total saturated |
Showing 1 to 20 of 51 entries