Beverage, chocolate flavour, from drinking chocolate, with regular fat cows milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
10100000	🏆	-	Sugars, total
82100		-	Water
10200		-	Carbohydrate
5100		-	Sucrose
5000		-	Lactose
3500		-	Protein
3500		-	Total lipid (fat)
2350		-	Fatty acids, total saturated
1030		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
810		-	Fatty acids, total monounsaturated
800		-	ASH, TOTAL
450		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
356		-	Energy
350		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
180		-	Potassium, K
130		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
110		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
109.1		-	Fatty acids, total trans
101		-	Calcium, Ca
100		-	Fiber, total dietary
100		-	Starch
99		-	Chloride (Cl)
94		-	Phosphorus, P
90		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
80		-	Fatty acids, total polyunsaturated
80		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
50		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
44		-	Sodium, Na
40		-	FATTY ACIDS, SATURATED, TOTAL
30		-	Sulphur (S)
20		-	Magnesium, Mg
20		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.97		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.88		-	Niacin
0.48		-	Zinc, Zn
0.33		-	Pantothenic acid
0.21		-	Vitamin E (alpha-tocopherol)
0.174		-	Riboflavin
0.15		-	Iron, Fe
0.133		-	Manganese, Mn
0.074		-	Copper, Cu
0.041		-	Vitamin A, IU
0.038		-	Retinol
0.022		-	Thiamin
0.0206		-	Iodine (I)
0.02		-	Pyridoxine (Vitamin B6
0.017		-	Carotene, beta
0.0043		-	BIOTIN
0.004		-	Folic acid
0.0013		-	Selenium, Se
0.0003		-	Vitamin B-12
0.0001		-	Vitamin D