Beverage, chocolate flavour, from drinking chocolate, with regular fat cows milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
10100000 Significant Sugars, total
82100 Water
10200 Carbohydrate
5100 Sucrose
5000 Lactose
3500 Protein
3500 Total lipid (fat)
2350 Fatty acids, total saturated
1030 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
810 Fatty acids, total monounsaturated
800 ASH, TOTAL
450 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
356 Energy
350 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
180 Potassium, K
130 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
110 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
109.1 Fatty acids, total trans
101 Calcium, Ca
100 Fiber, total dietary
100 Starch
99 Chloride (Cl)
94 Phosphorus, P
90 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
80 Fatty acids, total polyunsaturated
80 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
50 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
44 Sodium, Na
40 FATTY ACIDS, SATURATED, TOTAL
30 Sulphur (S)
20 Magnesium, Mg
20 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.97 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.88 Niacin
0.48 Zinc, Zn
0.33 Pantothenic acid
0.21 Vitamin E (alpha-tocopherol)
0.174 Riboflavin
0.15 Iron, Fe
0.133 Manganese, Mn
0.074 Copper, Cu
0.041 Vitamin A, IU
0.038 Retinol
0.022 Thiamin
0.0206 Iodine (I)
0.02 Pyridoxine (Vitamin B6
0.017 Carotene, beta
0.0043 BIOTIN
0.004 Folic acid
0.0013 Selenium, Se
0.0003 Vitamin B-12
0.0001 Vitamin D

Sources, terms of use and Acknowledgements
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