Beer, high alcohol (5% v/v & above)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 200000 | Sugars, total | ||
| 91900 | Water | ||
| 4500 | Alcohol | ||
| 2100 | Carbohydrate | ||
| 1300 | Maltodextrin | ||
| 500 | Protein | ||
| 500 | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) | ||
| 200 | Maltose | ||
| 174 | Energy | ||
| 100 | Tartaric acid | ||
| 55 | Potassium, K | ||
| 39 | Chloride (Cl) | ||
| 23 | Phosphorus, P | ||
| 9 | Magnesium, Mg | ||
| 8 | Sulphur (S) | ||
| 4 | Calcium, Ca | ||
| 4 | Sodium, Na | ||
| 0.224 | Manganese, Mn | ||
| 0.06 | Fluoride, F | ||
| 0.06 | Niacin | ||
| 0.04 | Riboflavin | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.01 | Iron, Fe | ||
| 0.003 | Copper, Cu | ||
| 0.0016 | Aluminium (Al) | ||
| 0.001 | BIOTIN | ||
| 0.001 | Nickel (Ni) | ||
| 0.0002 | Chromium (Cr) | ||
| 0.0002 | Molybdenum (Mo) |