Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
94600 Water
3600 Alcohol
1000 Carbohydrate
800 Maltodextrin
300 Protein
200 FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
126 Energy
28 Potassium, K
19 Chloride (Cl)
15 Phosphorus, P
7 Sulphur (S)
5 Magnesium, Mg
4 Sodium, Na
3 Calcium, Ca
0.07 Fluoride, F
0.03 Niacin
0.03 Pyridoxine (Vitamin B6
0.01 Iron, Fe
0.008 Manganese, Mn
0.0012 Aluminium (Al)
0.001 Copper, Cu
0.001 Nickel (Ni)
0.0009 BIOTIN

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