Beer, full strength (alcohol 4-4.9% v/v)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93000 | Water | ||
| 3600 | Alcohol | ||
| 2300 | Carbohydrate | ||
| 1800 | Significant | Maltodextrin | |
| 400 | Protein | ||
| 400 | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) | ||
| 152 | Energy | ||
| 100 | ASH, TOTAL | ||
| 100 | Tartaric acid | ||
| 36 | Potassium, K | ||
| 25 | Chloride (Cl) | ||
| 16 | Phosphorus, P | ||
| 11 | Sulphur (S) | ||
| 6 | Magnesium, Mg | ||
| 4 | Calcium, Ca | ||
| 4 | Sodium, Na | ||
| 0.05 | Fluoride, F | ||
| 0.04 | Niacin | ||
| 0.034 | Manganese, Mn | ||
| 0.03 | Riboflavin | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.002 | Copper, Cu | ||
| 0.0019 | Aluminium (Al) | ||
| 0.001 | Nickel (Ni) | ||
| 0.0009 | BIOTIN | ||
| 0.0002 | Chromium (Cr) |