Tuna, canned in water, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73900 | - | Water | |
| 24900 | - | Protein | |
| 2200 | - | Total lipid (fat) | |
| 1500 | - | ASH, TOTAL | |
| 306 | - | Tryptophan | |
| 302 | - | Sodium, Na | |
| 240 | - | Fatty acids, total polyunsaturated | |
| 229 | - | Potassium, K | |
| 200 | - | Fatty acids, total saturated | |
| 184 | - | Phosphorus, P | |
| 130 | - | Fatty acids, total monounsaturated | |
| 119 | - | Energy | |
| 47 | - | Cholesterol | |
| 28 | - | Magnesium, Mg | |
| 15 | - | Niacin | |
| 11 | - | Calcium, Ca | |
| 10 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 9.8 | - | Niacin | |
| 1.3 | - | Iron, Fe | |
| 0.85 | - | Vitamin E (alpha-tocopherol) | |
| 0.76 | - | Zinc, Zn | |
| 0.25 | - | Pyridoxine (Vitamin B6 | |
| 0.08 | - | Riboflavin | |
| 0.05 | - | Copper, Cu | |
| 0.03 | - | Tocopherol, gamma | |
| 0.02 | - | Thiamin | |
| 0.02 | - | Tocopherol, delta | |
| 0.015 | - | Retinol | |
| 0.015 | - | Vitamin A, IU | |
| 0.009 | - | Folic acid | |
| 0.0022 | - | Vitamin B-12 | |
| 0.0016 | - | Vitamin D |