Th?t bê n?a m?

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72840	-	Water
19350	-	Protein
6770	-	Total lipid (fat)
3060	-	Glutamic acid
2790	-	Fatty acids, total saturated
2570	-	Fatty acids, total monounsaturated
2210	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1669	-	Aspartic acid
1594	-	Lysine
1540	-	Leucine
1480	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1151	-	Alanine
1138	-	Arginine
1069	-	Valine
1040	-	ASH, TOTAL
994	-	Glycine
953	-	Isoleucine
920	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
845	-	Threonine
808	-	Proline
781	-	Phenylalanine
725	-	Serine
702	-	Histidine
617	-	Tyrosine
480	-	Fatty acids, total polyunsaturated
452	-	Methionine
360	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
315	-	Potassium, K
290	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
260	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
218	-	Cystine
203	-	Phosphorus, P
196	-	Tryptophan
138.33	-	Energy
82	-	Cholesterol
82	-	Sodium, Na
70	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
40	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
24	-	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
15	-	Calcium, Ca
10	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
7.5	-	Niacin
3.06	-	Zinc, Zn
1.31	-	Pantothenic acid
0.83	-	Iron, Fe
0.41	-	Pyridoxine (Vitamin B6
0.27	-	Riboflavin
0.26	-	Vitamin E (alpha-tocopherol)
0.109	-	Copper, Cu
0.08	-	Thiamin
0.028	-	Manganese, Mn
0.013	-	Folic acid
0.008400000000000001	-	Selenium, Se
0.00134	-	Vitamin B-12