Candies, white chocolate

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
59240	Significant	Carbohydrate
59000		Sugars, total
32090.000000000004	Significant	Total lipid (fat)
19412	Significant	Fatty acids, total saturated
9145	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9097		Fatty acids, total monounsaturated
8990		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7947		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5870		Protein
1500		ASH, TOTAL
1300		Water
1012.9999999999999		Fatty acids, total polyunsaturated
910		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
797		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
629		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
314		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
286		Potassium, K
220		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
200		Fiber, total dietary
199		Calcium, Ca
176		Phosphorus, P
155		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
115		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
103		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
90		Sodium, Na
62		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
29.5		Choline, total
21		Cholesterol
12		Magnesium, Mg
0.96		Vitamin E (alpha-tocopherol)
0.745		Niacin
0.74		Zinc, Zn
0.608		Pantothenic acid
0.5		Vitamin C
0.282		Riboflavin
0.24		Iron, Fe
0.063		Thiamin
0.06		Copper, Cu
0.056		Vitamin B-6
0.0091		Vitamin K (phylloquinone)
0.009		Retinol
0.007		Folic acid
0.0045		Selenium, Se
0.0005600000000000001		Vitamin B-12