Nu?c c?t d?a
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94570 | Water | ||
2920 | Carbohydrate | ||
2083 | Fatty acids, total saturated | ||
2080 | Total lipid (fat) | ||
1042 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
411 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
210 | Protein | ||
199 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
188 | Calcium, Ca | ||
165 | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | ||
131 | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | ||
122 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
31.24 | Energy | ||
19 | Potassium, K | ||
19 | Sodium, Na | ||
13 | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | ||
0.3 | Iron, Fe | ||
0.00125 | Vitamin B-12 |