Maize, white, whole kernel, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62600 | 🏆 | - | Carbohydrate |
| 11500 | 🏆 | - | Fiber, total dietary |
| 11000 | - | Water | |
| 9700 | - | Protein | |
| 3800 | - | Total lipid (fat) | |
| 1590 | - | Fatty acids, total polyunsaturated | |
| 1550 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1400 | - | ASH, TOTAL | |
| 1090 | - | Fatty acids, total monounsaturated | |
| 570 | - | Fatty acids, total saturated | |
| 346 | - | Energy | |
| 316 | - | Potassium, K | |
| 267 | - | Phosphorus, P | |
| 89 | - | Magnesium, Mg | |
| 82 | - | Tryptophan | |
| 40 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 23 | - | Calcium, Ca | |
| 15 | - | Sodium, Na | |
| 3.3 | - | Iron, Fe | |
| 3.1 | - | Niacin | |
| 2.2 | - | Zinc, Zn | |
| 2 | - | Vitamin C | |
| 1.8 | - | Niacin | |
| 1.2 | - | Tocopherol, gamma | |
| 0.76 | - | Vitamin E (alpha-tocopherol) | |
| 0.38 | - | Tocopherol, delta | |
| 0.35 | - | Pyridoxine (Vitamin B6 | |
| 0.34 | - | Copper, Cu | |
| 0.32 | - | Thiamin | |
| 0.09 | - | Riboflavin | |
| 0.071 | - | Folic acid |