Lentil, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46300 | - | Carbohydrate | |
| 23600 | - | Protein | |
| 17000 | 🏆 | - | Fiber, total dietary |
| 8700 | - | Water | |
| 2800 | - | ASH, TOTAL | |
| 1700 | - | Total lipid (fat) | |
| 770 | - | Fatty acids, total polyunsaturated | |
| 691 | - | Potassium, K | |
| 620 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 392 | - | Phosphorus, P | |
| 328 | - | Energy | |
| 280 | - | Fatty acids, total monounsaturated | |
| 230 | - | Fatty acids, total saturated | |
| 165 | - | Tryptophan | |
| 150 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 118 | - | Magnesium, Mg | |
| 74 | - | Calcium, Ca | |
| 50 | - | Sodium, Na | |
| 7 | - | Vitamin C | |
| 6.7 | - | Iron, Fe | |
| 5.3 | - | Niacin | |
| 3.89 | - | Zinc, Zn | |
| 2.5 | - | Niacin | |
| 1.6 | - | Tocopherol, gamma | |
| 0.91 | - | Copper, Cu | |
| 0.4 | - | Pyridoxine (Vitamin B6 | |
| 0.33 | - | Thiamin | |
| 0.3 | - | Tocopherol, delta | |
| 0.15 | - | Folic acid | |
| 0.13 | - | Riboflavin | |
| 0.03 | - | Vitamin E (alpha-tocopherol) | |
| 0.021 | - | Carotene, beta | |
| 0.004 | - | Vitamin A, IU |