Cowpea, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49000 | - | Carbohydrate | |
| 22600 | - | Protein | |
| 12600 | 🏆 | - | Fiber, total dietary |
| 11000 | - | Water | |
| 3400 | - | ASH, TOTAL | |
| 1500 | - | Total lipid (fat) | |
| 1120 | - | Potassium, K | |
| 700 | - | Fatty acids, total polyunsaturated | |
| 440 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 416 | - | Phosphorus, P | |
| 360 | - | Fatty acids, total saturated | |
| 325 | - | Energy | |
| 260 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 249 | - | Magnesium, Mg | |
| 210 | - | Tryptophan | |
| 82 | - | Calcium, Ca | |
| 80 | - | Fatty acids, total monounsaturated | |
| 22 | - | Sodium, Na | |
| 6.2 | - | Iron, Fe | |
| 5.5 | - | Niacin | |
| 3.55 | - | Zinc, Zn | |
| 3.5 | - | Tocopherol, gamma | |
| 2.4 | - | Tocopherol, delta | |
| 2 | - | Niacin | |
| 1 | - | Vitamin C | |
| 0.75 | - | Copper, Cu | |
| 0.58 | - | Thiamin | |
| 0.42 | 🏆 | - | Folic acid |
| 0.36 | - | Pyridoxine (Vitamin B6 | |
| 0.33 | - | Vitamin E (alpha-tocopherol) | |
| 0.15 | - | Riboflavin | |
| 0.014 | - | Carotene, beta | |
| 0.002 | - | Vitamin A, IU |