Bread, common wheat, whole grain flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 215.75 | - | Polyphenols, total | |
| 10.86667 | - | 5-Heneicosylresorcinol | |
| 9.57167 | - | 5-Nonadecylresorcinol | |
| 1.85 | - | 5-Tricosylresorcinol | |
| 1.535 | - | 5-Heptadecylresorcinol | |
| 0.89333 | - | 5-Pentacosylresorcinol | |
| 0.05378 | - | Lariciresinol | |
| 0.02272 | - | Pinoresinol | |
| 0.00868 | - | Secoisolariciresinol | |
| 0.00031 | - | Matairesinol |