Peach, peeled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 106.76274 | - | Polyphenols, total | |
| 25.77304 | - | Procyanidin dimer B1 | |
| 7.96739 | - | (-)-Epicatechin | |
| 5.47362 | - | (+)-Catechin | |
| 5.24636 | - | 5-Caffeoylquinic acid | |
| 4.13 | - | 3-Caffeoylquinic acid | |
| 2.53 | - | Procyanidin trimer C1 | |
| 2.43588 | - | Procyanidin dimer B3 | |
| 2.32 | - | Procyanidin dimer B2 | |
| 1.3 | - | Procyanidin dimer B7 | |
| 0.705 | - | Quercetin 3-O-galactoside | |
| 0.62857 | - | Caffeic acid | |
| 0.34 | - | Procyanidin trimer EEC | |
| 0.2765 | - | Cyanidin 3-O-glucoside | |
| 0.13 | - | Procyanidin dimer B4 | |
| 0.04 | - | Procyanidin dimer B5 | |
| 0.01 | - | (-)-Epicatechin 3-O-gallate |