American cranberry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
87900000	🏆	-	Water
3300000		-	Protein
8100	🏆	-	ALPHA-TOCOPHEROL
830.0000000000001		-	Niacin
315		-	Polyphenols, total
261.100005	🏆	-	Benzoic acid
250	🏆	-	Thiamin
170		-	Riboflavin
32		-	Anthocyanins, total
22.02	🏆	-	Peonidin
21.18	🏆	-	Sinapic acid
17.34333		-	Quercetin
13.23	🏆	-	p-Coumaric acid
10.81		-	Quercetin 3-O-galactoside
9.61	🏆	-	Peonidin
8.977500000000001		-	Caffeic acid
8.9		-	o-Coumaric acid
8.89		-	Cyanidin 3-O-galactoside
6.17	🏆	-	Quercetin 3-O-rhamnoside
5.3		-	Myricetin 3-O-arabinoside
4.94	🏆	-	Quercetin 3-O-arabinoside
4.8		-	Ferulic acid
4.47		-	Cyanidin 3-O-arabinoside
4.16	🏆	-	Peonidin 3-O-glucoside
2.525	🏆	-	2,4-Dihydroxybenzoic acid
2.365		-	Vanillic acid
2.32		-	2-Hydroxybenzoic acid
1.85167		-	Myricetin
1.29		-	2-Hydroxybenzoic acid
1.105		-	Cinnamic acid
0.87		-	Kaempferol 3-O-glucoside
0.74		-	Cyanidin 3-O-glucoside
0.73		-	4-Hydroxyphenylacetic acid
0.66	🏆	-	3-Hydroxybenzoic acid
0.31	🏆	-	2,3-Dihydroxybenzoic acid
0.08333		-	Kaempferol