American cranberry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87900000 Significant Water
3300000 Protein
8100 Significant ALPHA-TOCOPHEROL
830.0000000000001 Niacin
315 Polyphenols, total
261.100005 Significant Benzoic acid
250 Significant Thiamin
170 Riboflavin
32 Anthocyanins, total
22.02 Significant Peonidin
21.18 Significant Sinapic acid
17.34333 Quercetin
13.23 Significant p-Coumaric acid
10.81 Quercetin 3-O-galactoside
9.61 Significant Peonidin
8.977500000000001 Caffeic acid
8.9 o-Coumaric acid
8.89 Cyanidin 3-O-galactoside
6.17 Significant Quercetin 3-O-rhamnoside
5.3 Myricetin 3-O-arabinoside
4.94 Significant Quercetin 3-O-arabinoside
4.8 Ferulic acid
4.47 Cyanidin 3-O-arabinoside
4.16 Significant Peonidin 3-O-glucoside
2.525 Significant 2,4-Dihydroxybenzoic acid
2.365 Vanillic acid
2.32 2-Hydroxybenzoic acid
1.85167 Myricetin
1.29 2-Hydroxybenzoic acid
1.105 Cinnamic acid
0.87 Kaempferol 3-O-glucoside
0.74 Cyanidin 3-O-glucoside
0.73 4-Hydroxyphenylacetic acid
0.66 Significant 3-Hydroxybenzoic acid
0.31 Significant 2,3-Dihydroxybenzoic acid
0.08333 Kaempferol

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