Yogourt, goat, fruit flavoured, with added fibre

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77470 - Water
9600 - Sugars, total
5240 - Protein
4700 - Sucrose
2840 - Fiber, total dietary
2490 - Total lipid (fat)
1604 - FATTY ACIDS, SATURATED, TOTAL
1500 - Fructose
1400 - Glucose (dextrose)
1400 - Lactose
870 - ASH, TOTAL
866 - Glutamic acid
707 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
646 - Fatty acids, total monounsaturated
600 - Galactose
574 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
431 - Proline
420 - Leucine
394 - Lysine
331 - Threonine
319 - Aspartic acid
292 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
279 - Valine
271 - Isoleucine
266 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
247 - Phenylalanine
236 - Serine
182 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
163 - Calcium, Ca
162 - Potassium, K
161 - Tyrosine
134 - Phosphorus, P
128 - Arginine
124 - Alanine
116 - Histidine
116 - FATTY ACIDS, POLYUNSATURATED, TOTAL
106 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
98 - Methionine
90 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
89 - Glycine
47 - Tryptophan
42 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
29 - Sodium, Na
28 - Cystine
26 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
18 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
15 - Magnesium, Mg
13 - Cholesterol
12 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
0.73 - Zinc, Zn
0.16 - Iron, Fe
0.107 - Riboflavin
0.025 - Manganese, Mn
0.024 - Copper, Cu
0.004719999999999999 - Selenium, Se
0.003 - Folic acid
9.900000000000001E-05 - Vitamin B-12

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