Yogourt beverage, fruit flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
82070	-	Water
11300	-	Sugars, total
6800	-	Sucrose
3000	-	Lactose
2620	-	Protein
1420	-	Total lipid (fat)
920	-	FATTY ACIDS, SATURATED, TOTAL
700	-	Fructose
580	-	ASH, TOTAL
531	-	Glutamic acid
495	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
400	-	Galactose
400	-	Glucose (dextrose)
380	-	Fatty acids, total monounsaturated
317	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
252	-	Leucine
239	-	Lysine
237	-	Proline
207	-	Aspartic acid
206	-	Threonine
177	-	Isoleucine
168	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
168	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
157	-	Valine
153	-	Phenylalanine
146	-	Serine
143	-	Potassium, K
118	-	Tyrosine
95	-	Calcium, Ca
94	-	Arginine
87	-	Alanine
78	-	Phosphorus, P
76	-	Glycine
69	-	Histidine
58	-	Methionine
54	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
49	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
41	-	Tryptophan
36	-	Sodium, Na
35	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
32	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
17	-	Cystine
13	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
9	-	Magnesium, Mg
8	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
8	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6	-	Cholesterol
0.35	-	Zinc, Zn
0.137	-	Riboflavin
0.09	-	Iron, Fe
0.009	-	Copper, Cu
0.007	-	Manganese, Mn
0.0030299999999999997	-	Selenium, Se
0.003	-	Folic acid
0.00020899999999999998	-	Vitamin B-12