| 60030 |
|
-
|
Water |
| 19430 |
|
-
|
Total lipid (fat) |
| 14030 |
|
-
|
Protein |
| 8849 |
|
-
|
Fatty acids, total monounsaturated |
| 8225 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 7404 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 4660 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2327 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2314 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2310 |
|
-
|
ASH, TOTAL |
| 2029 |
|
-
|
Glutamic acid |
| 1788 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1433 |
|
-
|
Lysine |
| 1285 |
|
-
|
Aspartic acid |
| 1180 |
|
-
|
Sugars, total |
| 1146 |
|
-
|
Arginine |
| 1130 |
|
-
|
Glucose (dextrose) |
| 1002.9999999999999 |
|
-
|
Leucine |
| 917 |
|
-
|
Sodium, Na |
| 820 |
|
-
|
Isoleucine |
| 795 |
|
-
|
Valine |
| 757 |
|
-
|
Threonine |
| 753 |
|
-
|
Phenylalanine |
| 684 |
|
-
|
Histidine |
| 629 |
|
-
|
Proline |
| 555 |
|
-
|
Glycine |
| 545 |
|
-
|
Tyrosine |
| 526 |
|
-
|
Serine |
| 496 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 369 |
|
-
|
Methionine |
| 347 |
|
-
|
Alanine |
| 279 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 190 |
|
-
|
Tryptophan |
| 189 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 159 |
|
-
|
Cystine |
| 158 |
|
-
|
Phosphorus, P |
| 143 |
|
-
|
Potassium, K |
| 100 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 94 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 84 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 78 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 65 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 59 |
|
-
|
Cholesterol |
| 55 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 51 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 43 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 36 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 30 |
|
-
|
Fructose |
| 11.2 |
|
-
|
Magnesium, Mg |
| 7 |
|
-
|
Calcium, Ca |
| 3.116 |
|
-
|
Niacin |
| 1.17 |
|
-
|
Zinc, Zn |
| 0.49 |
|
-
|
Iron, Fe |
| 0.387 |
|
-
|
Thiamin |
| 0.094 |
|
-
|
Vitamin B-6 |
| 0.091 |
|
-
|
Riboflavin |
| 0.069 |
|
-
|
Copper, Cu |
| 0.027 |
|
-
|
Manganese, Mn |
| 0.024030000000000003 |
|
-
|
Selenium, Se |
| 0.00043599999999999997 |
|
-
|
Vitamin B-12 |
| 0.00022 |
|
-
|
Vitamin D |