Veal, milk-fed, rib chop, lean, broiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
63637			Water
28861			Protein
6699			Total lipid (fat)
2522			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1462			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1130			ASH, TOTAL
837			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
466			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
414.33			Potassium, K
333			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
290			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
232.67			Phosphorus, P
95.541			Cholesterol
85.33			Sodium, Na
61			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
50			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
45			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
42			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
37.33			Calcium, Ca
34			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
24			Magnesium, Mg
18			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
16			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
13			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6.4			Niacin
4.5			Zinc, Zn
2.1			Iron, Fe
2			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.48			Copper, Cu
0.26			Riboflavin
0.15			Thiamin
0.0022			Vitamin B-12