| 85960 |
|
-
|
Water |
| 2850 |
|
-
|
Protein |
| 2700 |
|
-
|
Starch |
| 1600 |
|
-
|
Fiber, total dietary |
| 1430 |
|
-
|
Total lipid (fat) |
| 880 |
|
-
|
ASH, TOTAL |
| 478 |
|
-
|
Fatty acids, total monounsaturated |
| 452 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 440 |
|
-
|
Sucrose |
| 431 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 391 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 390 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 330 |
|
-
|
Fructose |
| 273 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 250 |
|
-
|
Sodium, Na |
| 240 |
|
-
|
Glucose (dextrose) |
| 192 |
|
-
|
Potassium, K |
| 91 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 70 |
|
-
|
Maltose |
| 60 |
|
-
|
Galactose |
| 43 |
|
-
|
Phosphorus, P |
| 43 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 41 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 19 |
|
-
|
Calcium, Ca |
| 11 |
|
-
|
Magnesium, Mg |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 6.11 |
|
-
|
Cholesterol |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 0.951 |
|
-
|
Niacin |
| 0.41 |
|
-
|
Iron, Fe |
| 0.26 |
|
-
|
Zinc, Zn |
| 0.079 |
|
-
|
Manganese, Mn |
| 0.07 |
|
-
|
Tocopherol, gamma |
| 0.05 |
|
-
|
Copper, Cu |
| 0.038 |
|
-
|
Vitamin B-6 |
| 0.023 |
|
-
|
Riboflavin |
| 0.021 |
|
-
|
Thiamin |
| 0.006 |
|
-
|
Folic acid |
| 0.002 |
|
-
|
Folic acid |
| 0.002 |
|
-
|
Selenium, Se |
| 2.7E-05 |
|
-
|
Vitamin B-12 |