Seeds, sunflower seed kernels, dry roasted, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49800 | Significant | Total lipid (fat) | |
19330 | Protein | ||
5600 | ASH, TOTAL | ||
2700 | Sucrose | ||
1200 | Water | ||
850 | Potassium, K | ||
70 | Calcium, Ca | ||
30 | Glucose (dextrose) | ||
26.1 | Significant | Vitamin E (alpha-tocopherol) | |
7.042 | Niacin | ||
3.8 | Iron, Fe | ||
1.19 | Significant | Tocopherol, beta | |
0.246 | Riboflavin | ||
0.24 | Tocopherol, delta | ||
0.106 | Thiamin |