Lamb, Canadian, foreshank, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74344	-	Water
22437	-	Protein
2351	-	Total lipid (fat)
1088	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1029	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1022	-	ASH, TOTAL
878	-	FATTY ACIDS, SATURATED, TOTAL
513	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
330	-	Potassium, K
311	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
200	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
200	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
187	-	Phosphorus, P
94.56	-	Sodium, Na
76	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
76	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
69.444	-	Cholesterol
59	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
57	-	Fatty acids, total trans
47	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
44	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
25	-	Magnesium, Mg
8.8	-	Calcium, Ca
8	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6.26	-	Niacin
6	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
5.95	-	Zinc, Zn
3	-	FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
1.3	-	Iron, Fe
1	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
0.71	-	Pantothenic acid
0.527	-	Riboflavin
0.311	-	Vitamin B-6
0.109	-	Copper, Cu
0.077	-	Thiamin
0.071	-	Folic acid
0.00332	-	Vitamin B-12
0.002556	-	Retinol