Fish, tuna, white, canned with water, drained, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73190 | Water | ||
23620 | Protein | ||
2970 | Total lipid (fat) | ||
1460 | ASH, TOTAL | ||
377 | Sodium, Na | ||
237 | Potassium, K | ||
217 | Phosphorus, P | ||
33 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
0.97 | Iron, Fe | ||
0.85 | Vitamin E (alpha-tocopherol) | ||
0.48 | Zinc, Zn | ||
0.217 | Vitamin B-6 | ||
0.124 | Pantothenic acid | ||
0.06570000000000001 | Selenium, Se | ||
0.044 | Riboflavin | ||
0.039 | Copper, Cu | ||
0.03 | Tocopherol, gamma | ||
0.02 | Tocopherol, delta | ||
0.019 | Manganese, Mn | ||
0.008 | Thiamin | ||
0.0025 | Vitamin K (phylloquinone) | ||
0.002 | Folic acid | ||
0.002 | Vitamin D | ||
0.00117 | Vitamin B-12 |