Cheese, processed product, cheddar, fat free, slices

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
58000		-	Water
23050		-	Protein
7600		-	Sugars, total
7100	🏆	-	Lactose
6480		-	ASH, TOTAL
4613	🏆	-	Glutamic acid
2092		-	Leucine
2050		-	Proline
2019.0000000000002		-	Lysine
1823		-	Sodium, Na
1459		-	Aspartic acid
1440		-	Isoleucine
1422		-	Phenylalanine
1346		-	Valine
1244		-	Serine
1043		-	Threonine
936		-	Tyrosine
922		-	Arginine
759		-	Calcium, Ca
757		-	Phosphorus, P
755		-	Histidine
593		-	Total lipid (fat)
540		-	Alanine
442		-	Methionine
436		-	Glycine
404		-	Potassium, K
398		-	FATTY ACIDS, SATURATED, TOTAL
213		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
200		-	Glucose (dextrose)
200		-	Maltose
154		-	Fatty acids, total monounsaturated
140		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
100		-	Galactose
80		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
45		-	Cystine
45		-	Magnesium, Mg
21		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
17		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
13		-	Cholesterol
12		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
8		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
5		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
5		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
4		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
4		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3.04		-	Zinc, Zn
0.51		-	Iron, Fe
0.503		-	Riboflavin
0.065		-	Copper, Cu
0.029		-	Manganese, Mn
0.023		-	Selenium, Se
0.001956		-	Vitamin B-12