| 16410 |
|
-
|
Sugars, total |
| 15740 |
|
-
|
TOTAL DISACCHARIDES |
| 14660 |
|
-
|
Sucrose |
| 10680 |
|
-
|
Protein |
| 10600 |
🏆 |
-
|
Fiber, total dietary |
| 2740 |
|
-
|
ASH, TOTAL |
| 2680 |
|
-
|
Water |
| 2590 |
|
-
|
Glutamic acid |
| 1050 |
|
-
|
Total lipid (fat) |
| 892 |
|
-
|
Proline |
| 678 |
|
-
|
Leucine |
| 670 |
|
-
|
TOTAL MONOSACCARIDES |
| 645 |
|
-
|
Glycine |
| 571 |
|
-
|
Phenylalanine |
| 564 |
|
-
|
Threonine |
| 530 |
|
-
|
Serine |
| 513 |
|
-
|
Aspartic acid |
| 472 |
|
-
|
Arginine |
| 433 |
|
-
|
Isoleucine |
| 426 |
|
-
|
Sodium, Na |
| 399 |
|
-
|
Valine |
| 378 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 368 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 365 |
|
-
|
Potassium, K |
| 350 |
|
-
|
Fructose |
| 342 |
|
-
|
Fatty acids, total polyunsaturated |
| 342 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 342 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 320 |
|
-
|
Glucose (dextrose) |
| 305 |
|
-
|
Alanine |
| 295 |
|
-
|
Tyrosine |
| 277 |
|
-
|
Phosphorus, P |
| 229 |
|
-
|
Lysine |
| 219 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 192 |
|
-
|
Cystine |
| 168 |
|
-
|
Histidine |
| 160 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 144 |
|
-
|
Fatty acids, total monounsaturated |
| 144 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 131 |
|
-
|
Methionine |
| 109 |
|
-
|
Tryptophan |
| 92 |
|
-
|
Magnesium, Mg |
| 31 |
|
-
|
Calcium, Ca |
| 27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 21 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 4.564 |
|
-
|
Niacin |
| 2.8 |
|
-
|
Zinc, Zn |
| 2.54 |
|
-
|
Iron, Fe |
| 2.182 |
|
-
|
Manganese, Mn |
| 0.38 |
|
-
|
Copper, Cu |
| 0.186 |
|
-
|
Thiamin |
| 0.082 |
|
-
|
Riboflavin |
| 0.067 |
|
-
|
Vitamin B-6 |
| 0.0086 |
|
-
|
Folic acid |
| 0.004200000000000001 |
|
-
|
Selenium, Se |
| 0.0035299999999999997 |
|
-
|
Folic acid |